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11/11/2009
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Issue #125
Source: Saveur
08/13/2009
Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue...
Does Not Apply
Source: The Kitchn
03/11/2009
This luxurious drink was originally served at The Colony, a New York City establishment frequented by the Vanderbilts and Windsors.
Issue #119
Source: Saveur
02/03/2009
This cocktail is delightfully sweet, with just a little kick, and makes good use of raspberries that are slightly bruised.
Issue #52
Source: Saveur
01/10/2009
The bartenders at the Gage Hotel in Marathon, Texas, make this summertime thirst quencher.
Issue #121
Source: Saveur
01/10/2009
This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot.
Issue #121
Source: Saveur
09/23/2008
This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning.
Issue #114
Source: Saveur
09/23/2008
This interesting cocktail has the perfect bite, heightened by a dill pickle spear and a piece of beef jerky.
Issue #114
Source: Saveur
09/23/2008
Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary.
Issue #114
Source: Saveur
09/05/2008
This peppery and tangy brunch cocktail lends itself to countless interpretations.
Issue #114
Source: Saveur
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